Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness. Bottom Round Roast Lean and economical, this cut is best enjoyed braised.
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Premium cuts of beef can be costly, but inexpensive cuts can be tough and flavorless if cooked too quickly. The bottom round comes from the hindquarters,  so it is a naturally tougher cut; however, this lean cut becomes tender with low and slow cooking. Season your meat and decide if you'd like to roast it in the oven with onions and carrots or if you prefer to make it in the slow cooker with portobello mushrooms.
The smell of a cooking roast is nostalgic to me. Whatever the association might be, smell is a powerful thing. From Psychology Today:.
Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia.
Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection. He shared with his friends how delciious it was, he reminisced with me about how tender and juicy it was…He was so thrilled to have a tasty homemade roast beef recipe that tasted so good. Let me show you how easy it is to make perfect roast beef every time.
A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd! Fresh basil, thyme and parsley enhance this flavorful beef roast served with fingerling potatoes, new potatoes and shallots.
Onion and potatoes add Old-World flavor to a family favorite beef roast. It was really good. Did not like the taste of the gravy however, so I added some Beef OXO to add some flavour - it was pretty blah at first.