Caramel apple strips

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These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Coat the apples with the cinnamon mixture.

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These exquisite Pastry Wrapped Caramel Apples are an elegant, delectable dessert! And what about those filled with caramel? Even better.

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Enter your email address below to get Food News delivered straight to your inbox. There was a time, before Michelle Obama started making people care about how fat kids were getting, where we all had a chance to enjoy a caramel candy apple at school. Amy Erickson of the Oh, Bite It recipe blog was probably reminiscing over those times, when suddenly, bacon took over her mind and forced her to wrap it all over the classic apple treat.

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The only way to improve on a classic apple pie is to layer the filling with decadent homemade caramel sauce. In this special edition of AZ Cooks, I invite Michelle Gayer into the kitchen to teach me a thing or two about making the ultimate caramel apple pie. Many thanks for sharing your kitchen wisdom! Combine the flours, salt and sugar in a large mixing bowl.

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Fall apples are dusted with cinnamon sugar, cored and filled with caramel sauce, and then wrapped in buttery puff pastry. After baking, serve with vanilla ice cream for a simply stunning dessert. By Liz Berg.

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August 20, This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce! So are you ready for Fall or what?

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We baked these in cast-iron skillets, but a x 9-inch baking dish works just as well. See our directions at the end of the recipe. Unroll piecrusts onto a lightly floured surface; cut dough into 12 x 1-inch strips, reserving dough scraps for later use. Crisscross 2 strips of dough on surface, forming an "X".

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The holiday season is here already. Can you believe it? Another year just came and went in the blink of an eye.

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All the flavors of apple pie in an easy dip! For the pie crust dippers, I used Pillsbury refrigerated pie crust. I spread the pie crusts out, brushed with milk, and sprinkled with cinnamon and sugar. Then I cut the crust into strips and baked.

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