Unstuffed roast turkey breast recipe

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Step 1 Starting from where the 2 breasts join, cut a slit on an angle into 1 breast. Slice breast horizontally through meat don't cut all the way through. Step 2 After stuffing, fold flaps over to enclose stuffing.

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Unstuffed Oven Roasted Turkey Ingredients 1 fresh or frozen thawed turkey 1 medium onion, quartered 1 small celery stalk with tender leaves attached, cut into 1—inch chunks 1 teaspoon dried thyme, 8 sprigs fresh optional 4 to 6 tablespoons vegetable oil or melted butter Directions Preheat oven to degrees, and position the oven rack to the lowest level. Remove the giblet package and neck from inside the bird. Set these aside for giblet gravy.

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Less than 2 hours of roasting makes this stuffed turkey crown a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and sweet leeks. Shopping list.

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Ask your butcher to butterfly the turkey breast halves. This involves splitting the meat almost all the way through so it can be opened out like a book. Then the turkey breasts are filled with a savory stuffing, and rolled and tied before roasting.

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Do you get a bit antsy when you start to think about roasting a whole turkey. The mess, the weight, the stuffing, the carcass, the leftovers. Sometimes it seems to be overwhelming.

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New This Month. This wonderful recipe for stuffed turkey breast is from "Martha Stewart's Cooking School" and makes a delicious dinner. Pinterest Facebook Twitter.

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Here at last is a recipe for roasted turkey breast with the visual impact of a whole bird, complete with mahogany skin and drippings for gravy. The technique of sandwiching a layer of bread stuffing between two boneless turkey breasts is adapted from a recipe by Julia Child. It can be served instead of — or alongside, if you have a large group — a traditional Thanksgiving turkey. Even if the stuffing seems to be escaping, or if the shape is more like a football than a turkey, once the roast is wrapped and baked, it will contract into a neat bundle.

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Recipe by: Chef John. This is delicious! I made it just like Chef John said and it was moist and so scrumptious!

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Aromatics and seasonings recommended: garlic, fresh herbs, citrus zest, spices, etc. A shallow baking pan will yield the best results when roasting a turkey breast, allowing air to flow completely around the turkey breast. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily.

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