Asian steamer recipes

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Steaming food is just as important in Asian cooking as baking or roasting is in Western cooking. Chinese and other Asian cuisines feature steamed vegetables and proteins, but also steamed buns and breads, dumplings, and even desserts. Knowing how to steam food, therefore, is a crucial skill in any Asian kitchen.

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Last year, I bought a cheap bamboo steamer from a restaurant supply store on the Bowery. And although I never made soup dumplings again after that party they were a real It's easy to clean, makes quick and healthy food, and can be used to cook a wide variety of ingredients.

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These Asian Steamed Buns will wow your friends and family. As far as weaknesses go, this is a big one for me. Asian steamed buns.

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Advanced Search. The art of cooking is an extremely challenging one that cannot be developed overnight; it takes plenty of practice, perseverance and passion. In Asian cooking, steaming is one of the most popular cooking methods. Steaming is the natural fit for lighter and more delicate foods, as it ensures the texture and flavour of the ingredients are uncompromised.

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I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture.

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All the dumpling talks triggered a sharp craving in me that I had to make my own steamed dumplings. Making dumplings is really not so hard and you can get all the ingredients from regular stores: dumpling wrappers, ground pork, etc. If you are new to making homemade dumplings, you can just fold the dumplings into half moon shape.

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Steaming is one of the three main cooking techniques used in Chinese cuisine, alongside stir-frying and deep-frying. Steaming is a healthy cooking method that allows the ingredients to truly shine without adding oils or empty calories, and because it doesn't require mixing or stirring is the preferred cooking method for delicate foods that might otherwise break apart. We compiled our favorite steamed dishes and divided them into appetizers, mains, and desserts, and then into subcategories depending on their ingredients.

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Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, but I enjoy them exponentially more in Japan. Somehow, many of the things I love about traveling there are summed up in this simple preparation. I'd often receive a sampling of seasonal produce as part of a combination lunch, the vegetables arriving at the table beautifully arranged in the bamboo basket they were steamed in.

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If you ever had Chinese dim sum on a Sunday mid-morning, then you're definitely familiar with the scrumptious delicacies a bamboo steamer can yield. However, many people are intimidated by the process of cooking since it is exotic and foreign. Now, you can actually cook these mouth-watering delights and other steamed cuisines with these best bamboo steamers on the market!

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With the new year well underway, it's time to eat lighter and smarter after all the holiday excess. Healthy Eating. Or, you can jury-rig an option at home using a heat-proof plate and wooden chopsticks or even green onions, as in this recipe for Chinese ginger soy sea bass.

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