What essential grilling tools would you hand a new aspiring pitmaster? The question was raised during a grilling Twitter chat the other night, and I knew my answer right away. A good chimney starter.
Memorial Day is right around the corner and that means its grilling season. Be honest, how is your grill? Look outside, is it falling apart?
Great waitress! Lizzie- accommodated food allergies, food was delicious, quick and would definitely recommend! Our granddaughter enjoyed breakfast with us, receiving all the attention, good service, and great diner food. Interesting children's coloring place mat.
When we were growing up, Dad set the tone, making do with a rusty hardware store hibachi and a metal chimney. But recently we picked up a trick from a Dallas chef that has rocked our minimalist approach to its foundation: We cook meats directly on the coals. No, the precious porterhouses do not incinerate, even though the heat is consistently to 1, degrees.
Grilling a Frozen Steak? You read that right. No, not off to the side to indirect and slow cook until the steak is thawed.
Please login or register. Hey all! I was just wondering if anyone has ever hung a NY strip steak in the big easy, and if so how did it turn out?