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Him: Shall we BBQ tonight? Me: Sure, what shall we make? Him: How about chicken breasts?
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When it comes to cooking chicken breasts, the most common mistakes stem from trying too hard to avoid either overcooking or undercooking them. Here are seven of the top errors most home cooks make and how to avoid them. These days, chicken breasts are huge.
It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. And your answer? And oh boy, I hear ya. But cooked the right way?!
Though I always stand firm that brown meat is better than white — more flavour, more juiciness — lean chicken breast is a regular in my shopping trolley, week after week. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar:. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside.