The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health. Beef, grass-fed Grass feeding is a practice not yet familiar to all consumers.
We all know that beef tastes great, but did you know how good it is for you too? Good for you! In fact, thanks to enhancements in cattle breeding and feeding as well as improved trimming practices, more than 60 percent of whole muscle beef cuts found in the supermarket are considered lean when cooked with visible fat trimmed.
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Maine Lobster Tails are Lobster Gram's best-selling lobster tail Maine lobster tails have a firm texture and a highly addictive quality! Try lobster tails from around the world! Lobster Gram's Just the Lobsters package is the lobster-purists way to enjoy your favorite crustaceans from Maine!
Quorn Vegetarian Steak Strips are great in stir-fries, stroganoffs and many more of your family favourites. For allergens, including cereals containing gluten, see ingredients in bold. Quorn Strips are so convenient, simply heat your sauce then add the Quorn Strips.
After attending Fairfield University, Hannah Wickford spent more than 15 years in market research and marketing in the consumer packaged goods industry. In she decided to shift careers and now maintains three successful food-related blogs and writes online articles, website copy and newsletters for multiple clients. A strip loin steak is also known as a top loin, club, Kansas City or New York strip steak.
Originally from South Africa, biltong is a snack food made from cured and dried slices of meat 2. Although biltong is a relatively new addition to the global snacking scene, it is not a new product. In fact, African communities have been making biltong as a means to preserve meat for hundreds of years 3.
Despite the health debates about red meatsteak is a nutrient-dense food that offers a range of benefits. However, the nutrition profile of steak can vary by a surprising degree, and this depends on the specific cut. Long popular in California, this cut of steak has become more popular over recent years, and it has become more common as a result.
When planning a healthful menu, many people opt for turkey, chicken or fish in lieu of beef. Yet the more you know about beef and its benefits, the easier it becomes to make it a part of your healthy diet. After all, nearly half the fat in beef is a heart-healthy fat called oleic acid, also found in olive oil.